Momi Indian Kitchen Everett

Crispy turnover stuffed with seasoned potatoes & green peas served with tamarind and green chutney

Crispy turnover stuffed with seasoned potatoes & green peas with tikka sauce

Crispy florets of cauliflower tossed in a spicy and tangy chili sauce, creating a delectable appetizer that's perfect for spice enthusiasts

Cauliflower fritters coated in a flavorful Manchurian sauce, offering a harmonious blend of sweet, tangy, and spicy flavors

Succulent cubes of paneer (Indian cottage cheese) stir-fried with colorful bell peppers and onions, glazed in a spicy chili sauce for a mouthwatering experience

Soft and pillowy paneer cubes, fried to perfection and smothered in a luscious Manchurian sauce, combining the richness of paneer with the boldness of Chinese flavors

Tender baby corn coated in a crisp batter, fried until golden brown, and then tossed in a delightful Manchurian sauce. A perfect blend of crunch and flavor

A spicy and savory preparation featuring baby corn, cooked to perfection in a chili-infused sauce, offering a delightful kick with every bite

Mix of vegetables tossed with gram flour and Indian Aroma spices

Sliced onions tossed with gram flour and Indian Aroma spices

Jalapeno battered with gram flour along with Indian spices and deep fried

Jalapeno battered with gram flour along with Indian Aroma spiced and deep fried, then stuffed with onions, peanuts and cilantro

Deep fried whole wheat dough served with potato & peas curry

Deep fried whole wheat flat-bread served with chick peas curry

Soft, puffy batura(deep fried flat-bread) paired with a rich and spicy chola (chickpea) curry, creating a classic North Indian dish that's both hearty and satisfying

Tandoori roti stuffed with mix veg, cheese, panner tikka

Flavorful soya chap pieces wrapped in a soft roll, offering a vegetarian twist to the popular street food

Deep fried veggies potato, babycorn, panner, gobi, sautéed in special sauce

Crispy and succulent bite-sized chicken pieces, marinated in a flavorful blend of aromatic spices, and deep-fried to golden perfection

Chicken strips cooked with batter and tossed with Indian spices

Chicken cooked with Chinese batter with hot sauces, onion and peppers

Chicken strips cooked with batter tossed with Indian spices

Savory goat pieces marinated in a fragrant blend of spices, pan-fried to perfection with a generous dose of black pepper. A fiery, flavorful delight that will leave your taste buds tingling

Succulent goat pieces cooked in a semi-dry masala, infused with aromatic spices. This South Indian specialty promises a rich, textured experience, blending the hearty taste of goat meat with the warmth of traditional spices

Tender lamb pieces tossed in a tantalizing medley of spices, creating a dry and aromatic dish known as Lamb Chukka. Each bite is a burst of flavors, offering a delightful twist to your taste buds

Crispy and golden, our Fish Fry/Pakoda is a seafood lover's dream. Fresh fish coated in a seasoned batter, deep-fried to perfection. Served with zesty accompaniments, it's the ideal appetizer for those who crave a delightful crunch

A fusion of Chinese and Indian flavors, Apollo Fish features fish fillets marinated in a special blend of spices, deep-fried, and stir-fried with a mix of bell peppers and onions. This dish promises a delightful crispy texture with a burst of savory goodne

Bite-sized pieces of chicken marinated in a flavorful blend of spices, coated in a light batter, and deep-fried until golden brown. An irresistible crispy exterior gives way to tender, juicy chicken inside. Perfect for snacking or as an appetizer

Plump shrimp, seasoned to perfection, and fried to a crispy golden brown. This dish captures the essence of coastal flavors, offering a delightful crunch with each bite. A must-try for seafood enthusiasts

A culinary journey in a roll! Succulent chicken pieces, marinated and grilled to perfection, wrapped in a soft and flaky paratha. The Chicken Kathi Roll is a portable feast, blending the goodness of spices with the convenience of a handheld delight

Succulent chicken pieces marinated in a peppery spice blend and fried to perfection, offering a flavorful and crispy chicken fry

Leg quarter cooked with tandoori spices

Boneless chicken breast marinated with tandoori spice creamy yought mix

Boneless chicken breast marinated with mild spice creamy yought mix

Green peas,spinach,potato,cornstarch mix with Indian Aroma spices

Cubes of panner onion bell pepper marinated with tandoori spices yought mix

Stuffed with mix nuts

Steam rice stiry fry with Chinese sauce and spices

Noodles steamed and stir fry with Chinese sauce and spices

Steam rice stiry fried with eggs, Chinese sauce and spices

Noodles steamed and stir fry with Eggs, Chinese sauce and spices

Steam rice stiry fried with chicken, Chinese sauce and spices

Noodles steamed and stir fry with Chicken, Chinese sauce and spices

Steam rice stiry fried with Shrimp, Chinese sauce and spices

Noodles steamed and stir fry with Shrimp, Chinese sauce and spices

Succulent pieces of chicken with aromatic spices and long-grain basmati rice. This dish has chunks of marinated chicken infused with a medley of spices

Tender pieces of country chicken cooked with fragrant basmati rice, blending the rustic essence of the countryside with the sophistication of royal cuisine

Flavorful and aromatic South Indian rice dish known for its vibrant blend of spices, tender chicken pieces, and fragrant basmati rice

Fragrant basmati rice cooked with succulent chicken pieces and spicy green chilies (Mirchi), creating a flavorful and aromatic chicken pulao

Indian rice dish infused with the flavors of spicy green chilies and succulent paneer cubes, creating a perfect blend of heat and creaminess

Fragrant basmati rice cooked with stuffed baby eggplants (Guthi Vankay) and a blend of aromatic spices, creating a flavorful and unique pulao

A fragrant Indian rice dish that combines succulent cubes of paneer (Indian cottage cheese) with aromatic basmati rice, infused with a blend of traditional spices such as cumin, cloves, and cardamom

Characterized by the heat of green chilies, the richness of goat meat, and the fragrant blend of basmati rice, creating a mouthwatering culinary experience

Succulent pieces of chicken with aromatic spices and long-grain basmati rice. This dish has chunks of marinated chicken infused with a medley of spices

Tender pieces of country chicken cooked with fragrant basmati rice, blending the rustic essence of the countryside with the sophistication of royal cuisine

Flavorful and aromatic South Indian rice dish known for its vibrant blend of spices, tender chicken pieces, and fragrant basmati rice

Fragrant basmati rice cooked with succulent chicken pieces and spicy green chilies (Mirchi), creating a flavorful and aromatic chicken pulao

Indian rice dish infused with the flavors of spicy green chilies and succulent paneer cubes, creating a perfect blend of heat and creaminess

Fragrant basmati rice cooked with stuffed baby eggplants (Guthi Vankay) and a blend of aromatic spices, creating a flavorful and unique pulao

A fragrant Indian rice dish that combines succulent cubes of paneer (Indian cottage cheese) with aromatic basmati rice, infused with a blend of traditional spices such as cumin, cloves, and cardamom

Characterized by the heat of green chilies, the richness of goat meat, and the fragrant blend of basmati rice, creating a mouthwatering culinary experience

Cooked with creamy tikka sauce finished with onion bell pepper

Cooked with onion tomato creamy sauce & mild spice fried cottage cheese

Cooked with onion tomato chunk finished with spices, fried cottage cheese, onion & bell peppers

Cooked with onion sauce, cream with mild Indian spices and grated panneer

Potato,cauliflower cooked with onion tomato sauce finished with Indian spice

A classic Indian dish featuring soft and spiced potato tikka pieces, simmered in a rich and flavorful masala sauce

Cooked with onion sauce, cream with mild Indian spices and mixed vegitables

A medley of nine different vegetables cooked in a creamy and aromatic korma sauce, creating a wholesome and nutritious dish

Creamy paneer cubes cooked in a luscious spinach-based gravy, providing a nutritious and delicious twist to the traditional Saag Paneer

Okra (ladyfinger) cooked in a flavorful masala sauce, creating a tasty and aromatic side dish

Chickpeas cooked with onion &tomato sauce finished with Indian spices

A colorful and vibrant mix of vegetables stir-fried in a spiced tomato-based gravy, offering a burst of flavors in every bite

Cooked with special sauce(Peanut & Cashew nut) Indian spices eggplant deep fried

Cooked with Cashew nut, onion sauce, cream with mild Indian spices, potato panner balls

Toor dal cooked with Indian Aroma spices

Toor dal cooked with Indian Aroma spices and Tomato

Toor dal cooked with Indian Aroma spices and Spinach

Lentils cooked with the tangy and distinct flavor of Gongura (sorrel leaves), creating a unique and delicious dal preparation

Goat cooked with onion tomato sauce and finished with Indian Aroma spices

Goat cooked with onion tomato chunks finished with Indian spices

Goat cooked in onion tomato sauce finished with potato &vinaigrette sauce

Gongura leaves cooked onion tomato sauce finished with spices

Tender goat meat marinated in the spicy and tangy Avakai (mango pickle) masala, offering a delightful South Indian twist to goat curry

Horse gram sauce cooked onion tomato sauce finished with spices

Chicken breast cooked with onion tomato chunks and finished with cream, mild spice, Onion & Bell pepper

Chicken thigh cooked with onion tomato sauce and finished with cream & mild Indian spices

Thigh Chicken cooked in onion tomato sauce finished with mango sauce

Chicken cooked with onion tomato sauce finished with Indian Aroma spices

Thigh Chicken cooked with onion tomato sauce Indian spice potato vinaigrette

Spinach(Palak) leaves & Chicken cooked with onion tomato sauce spices

Leg quarter cooked in onion tomato cashew sauce with special Indian Aroma powder

A spicy and aromatic chicken curry inspired by the flavors of Karaikudi, known for its rich and bold Chettinad cuisine

A flavorful and robust chicken curry, showcasing the distinctive spices and flavors of Chettinad cuisine

Gongura(hibiscus) leaves & Chicken cooked with onion tomato sauce spices

Chicken cooked in a flavorful masala made with the spicy and tangy Avakai (mango pickle), creating a unique and appetizing dish

Chicken curry infused with the distinctive taste of Ulvacharu, a traditional Andhra tamarind-based sauce, offering a tangy and flavorful experience

Thighs Chicken cooked in onion tomato sauce finished with coconut milk spices

Eggs coocked with chopped onions & tamotos with Indian spices

Hard-boiled eggs simmered in a rich and aromatic curry sauce, creating a comforting and protein-packed dish

Cooked with onion tomato chunk finished with spices, eggs, onion & bell peppers

Eggs cooked in a tangy Gongura (sorrel leaves) masala, offering a unique and flavorful twist to the classic egg curry

Hard-boiled eggs infused with the spicy and tangy flavors of Avakai (mango pickle) masala, creating a delicious and tangy egg curry

Eggs cooked in a flavorful Ulvacharu sauce, adding a tangy and distinctive taste to this protein-rich dish

Fish cooked in a tangy and spicy Gongura (sorrel leaves) gravy, offering a unique and flavorful seafood experience

Fish curry infused with the spicy and tangy flavors of Avakai (mango pickle) masala, creating a delightful South Indian twist to fish curry

Fish curry made with the distinctive taste of Ulvacharu, providing a tangy and flavorful touch to this seafood dish

Plump shrimp cooked in a rich and aromatic curry sauce, offering a delightful seafood experience

Shrimp cooked in a tangy Gongura (sorrel leaves) masala, adding a unique and flavorful twist to this seafood dish

Shrimp curry infused with the spicy and tangy flavors of Avakai (mango pickle) masala, creating a delicious and tangy seafood dish

Shrimp cooked in a flavorful Ulvacharu sauce, providing a tangy and distinctive taste to this seafood delicacy

Cooked with onion tomato sauce with creamy mild spicy sauce finished with on-ion bell pepper

Cooked with onion tomato sauce finished with creamy mild spices

Mango sauce cooked with lamb finished with creamy mild spice

Tender lamb pieces cooked in a tangy Gongura (sorrel leaves) masala, offering a unique and flavorful twist to lamb curry

Lamb curry infused with the spicy and tangy flavors of Avakai (mango pickle) masala, creating a delicious and tangy lamb dish

Lamb curry made with the distinctive taste of Ulvacharu, providing a tangy and flavorful touch to this meaty delicacy

Lamb cooked with coconut milk onion tomato sauce finished with spice

Lamb cooked with onion tomato sauce finished with Indian Aroma spices

Goat dum with yought sauce &Indian Aroma spices finished with flavor basmati

Mango pickle cooked with goat special biryani sauce finished with flavor basmati rice

Gongura leaves cooked with goat special biryani sauce finished with flavor basmati rice

Goat stir fried with chop onion special homemade Aroma with flavor basmati rice

Goat stir fried with chop onion special homemade Aroma with flavor basmati rice

Fragrant basmati rice cooked with flavorful and spicy Goat 65, creating a biryani that's rich in taste and texture

Goat dum with yought sauce &Indian Aroma spices finished with flavor basmati

Mango pickle cooked with goat special biryani sauce finished with flavor basmati rice

Gongura leaves cooked with goat special biryani sauce finished with flavor basmati rice

Goat stir fried with chop onion special homemade Aroma with flavor basmati rice

Goat stir fried with chop onion special homemade Aroma with flavor basmati rice

Fragrant basmati rice cooked with flavorful and spicy Goat 65, creating a biryani that's rich in taste and texture

Fish fillet cooked in creamy yogurt sauce flavor with basmati rice

Basmati rice infused with the spicy and tangy flavors of Avakai (mango pickle) masala, combined with tender fish pieces to create a delectable seafood biryani

Fragrant basmati rice cooked with tangy Gongura (sorrel leaves) masala and tender fish pieces, offering a unique and flavorful biryani experience

Fragrant basmati rice cooked with the distinctive taste of Ulvacharu, combined with tender fish pieces to create a biryani that's both tangy and aromatic

Fish fillet cooked in creamy yought sauce flavor with basmati Rice

Fish fillet cooked in creamy yogurt sauce flavor with basmati rice

Basmati rice infused with the spicy and tangy flavors of Avakai (mango pickle) masala, combined with tender fish pieces to create a delectable seafood biryani

Fragrant basmati rice cooked with tangy Gongura (sorrel leaves) masala and tender fish pieces, offering a unique and flavorful biryani experience

Fragrant basmati rice cooked with the distinctive taste of Ulvacharu, combined with tender fish pieces to create a biryani that's both tangy and aromatic

Fish fillet cooked in creamy yought sauce flavor with basmati Rice

Eggs deep fried tossed in creamy yogurt sauce finished with mild spices

Eggs deep fried in horse gram sauce finished with flavor basmati Rice

Fragrant basmati rice cooked with hard-boiled eggs infused with the spicy and tangy flavors of Avakai (mango pickle) masala, creating a delicious and tangy egg biryani

Fragrant basmati rice cooked with tangy Gongura (sorrel leaves) masala and hard-boiled eggs, offering a unique and flavorful twist to egg biryani

Eggs deep fried in horse gram sauce finished with flavor basmati Rice

Eggs deep fried tossed in creamy yogurt sauce finished with mild spices

Eggs deep fried in horse gram sauce finished with flavor basmati Rice

Fragrant basmati rice cooked with hard-boiled eggs infused with the spicy and tangy flavors of Avakai (mango pickle) masala, creating a delicious and tangy egg biryani

Fragrant basmati rice cooked with tangy Gongura (sorrel leaves) masala and hard-boiled eggs, offering a unique and flavorful twist to egg biryani

Eggs deep fried in horse gram sauce finished with flavor basmati Rice

Deep fried gobi, potato, baby corn, panner tossed with creamy mild spicy sauce

Deep fried panner tossed with creamy spicy sauce flavor with basmati rice

Mango pickle cooked with deep fried panner finished with flavor basmati rice

Fragrant basmati rice cooked with a medley of vegetables marinated in the spicy and tangy Avakai (mango pickle) masala, creating a flavorful and aromatic vegetarian biryani

Hibiscus sabdariffa cooked with deep fried panner finished with flavor basmati rice

Fragrant basmati rice cooked with tangy Gongura (sorrel leaves) masala and a colorful mix of vegetables, offering a unique and flavorful vegetarian biryani experience

Horse gram sauce cooked with deep fried panner finished with flavor basmati rice

Fragrant basmati rice cooked with the distinctive taste of Ulvacharu and a medley of vegetables, creating a biryani that's both tangy and aromatic

Fragrant basmati rice cooked with flavorful soya chap pieces, creating a protein-rich and delicious biryani

Fragrant basmati rice cooked with stuffed baby eggplants (Guthi Vankay) and a blend of aromatic spices, creating a flavorful and unique biryani

Fragrant basmati rice cooked with tangy Gongura (sorrel leaves) masala and stuffed baby eggplants (Guthi Vankay), offering a unique and flavorful twist to biryani

Fragrant basmati rice cooked with the distinctive taste of Ulvacharu and stuffed baby eggplants (Guthi Vankay), creating a biryani that's both tangy and aromatic

Deep fried gobi, potato, baby corn, panner tossed with creamy mild spicy sauce

Deep fried panner tossed with creamy spicy sauce flavor with basmati rice

Mango pickle cooked with deep fried panner finished with flavor basmati rice

Fragrant basmati rice cooked with a medley of vegetables marinated in the spicy and tangy Avakai (mango pickle) masala, creating a flavorful and aromatic vegetarian biryani

Hibiscus sabdariffa cooked with deep fried panner finished with flavor basmati rice

Fragrant basmati rice cooked with tangy Gongura (sorrel leaves) masala and a colorful mix of vegetables, offering a unique and flavorful vegetarian biryani experience

Horse gram sauce cooked with deep fried panner finished with flavor basmati rice

Fragrant basmati rice cooked with the distinctive taste of Ulvacharu and a medley of vegetables, creating a biryani that's both tangy and aromatic

Fragrant basmati rice cooked with flavorful soya chap pieces, creating a protein-rich and delicious biryani

Fragrant basmati rice cooked with stuffed baby eggplants (Guthi Vankay) and a blend of aromatic spices, creating a flavorful and unique biryani

Fragrant basmati rice cooked with tangy Gongura (sorrel leaves) masala and stuffed baby eggplants (Guthi Vankay), offering a unique and flavorful twist to biryani

Fragrant basmati rice cooked with the distinctive taste of Ulvacharu and stuffed baby eggplants (Guthi Vankay), creating a biryani that's both tangy and aromatic

Delicious bite-sized potato cubes, coated in a flavorful mix of spices and herbs, and deep-fried to a golden crisp

Fragrant basmati rice cooked to perfection with aromatic spices, layered with spicy and crispy Aloo 65. The golden-fried potatoes add a delightful crunch to every bite, while the flavorful biryani rice enhances the overall experience

Fragrant basmati rice cooked to perfection with aromatic spices, layered with spicy and crispy Aloo 65. The golden-fried potatoes add a delightful crunch to every bite, while the flavorful biryani rice enhances the overall experience

Fragrant basmati rice cooked with flavorful and spicy Shrimp 65, creating a biryani that's rich in taste and texture

Fragrant basmati rice cooked with succulent shrimp pieces marinated in the spicy and tangy Avakai (mango pickle) masala, creating a flavorful seafood biryani

Fragrant basmati rice cooked with tangy Gongura (sorrel leaves) masala and tender shrimp pieces, offering a unique and flavorful biryani experience

Fragrant basmati rice cooked with the distinctive taste of Ulvacharu, combined with tender shrimp pieces to create a biryani that's both tangy and aromatic

Fragrant basmati rice cooked with crispy and flavorful shrimp fry, creating a biryani that's both crunchy and satisfying

Fragrant basmati rice cooked with flavorful and spicy Shrimp 65, creating a biryani that's rich in taste and texture

Fragrant basmati rice cooked with flavorful and spicy Avakai, creating a biryani that's rich in taste and texture

Fragrant basmati rice cooked with succulent shrimp pieces marinated in the spicy and tangy Avakai (mango pickle) masala, creating a flavorful seafood biryani

Fragrant basmati rice cooked with tangy Gongura (sorrel leaves) masala and tender shrimp pieces, offering a unique and flavorful biryani experience

Fragrant basmati rice cooked with the distinctive taste of Ulvacharu, combined with tender shrimp pieces to create a biryani that's both tangy and aromatic

Fragrant basmati rice infused with the bold and spicy flavors of Lamb 65, creating a biryani that's rich in taste and texture. Each bite promises succulent lamb pieces combined with aromatic rice for a delightful culinary experience

Basmati rice cooked with tender lamb pieces marinated in the spicy and tangy Avakai (mango pickle) masala. This biryani offers a unique blend of heat and tang, showcasing the richness of lamb and the distinctive flavors of Avakai

Fragrant basmati rice cooked with tender lamb pieces and the tangy goodness of Gongura (sorrel leaves) masala. This biryani is a tantalizing combination of the rich taste of lamb and the unique tangy notes of Gongura

Aromatic basmati rice cooked with tender lamb pieces in the distinctive taste of Ulvacharu, offering a biryani that's both tangy and rich. The unique flavors of Ulvacharu elevate the experience of this hearty lamb dish

Fragrant basmati rice cooked with crispy and flavorful lamb fry, creating a biryani that's both crunchy and satisfying. The tender lamb pieces are fried to perfection, adding a delightful crunch to every mouthful of this biryani

Fragrant basmati rice infused with the bold and spicy flavors of Lamb 65, creating a biryani that's rich in taste and texture. Each bite promises succulent lamb pieces combined with aromatic rice for a delightful culinary experience

Basmati rice cooked with tender lamb pieces marinated in the spicy and tangy Avakai (mango pickle) masala. This biryani offers a unique blend of heat and tang, showcasing the richness of lamb and the distinctive flavors of Avakai

Fragrant basmati rice cooked with tender lamb pieces and the tangy goodness of Gongura (sorrel leaves) masala. This biryani is a tantalizing combination of the rich taste of lamb and the unique tangy notes of Gongura

Aromatic basmati rice cooked with tender lamb pieces in the distinctive taste of Ulvacharu, offering a biryani that's both tangy and rich. The unique flavors of Ulvacharu elevate the experience of this hearty lamb dish

Fragrant basmati rice cooked with crispy and flavorful lamb fry, creating a biryani that's both crunchy and satisfying. The tender lamb pieces are fried to perfection, adding a delightful crunch to every mouthful of this biryani

Tender chicken pieces sautéed with a vibrant blend of fresh coriander leaves, aromatic spices, and fiery red chilies, resulting in a harmonious fusion of flavors and textures

A savory and aromatic stir-fry dish that combines tender chunks of chicken with crunchy cashew nuts, all coated in a flavorful sauce made with soy sauce, oyster sauce, and ginger

A popular Andhra-style dish that features tender pieces of marinated chicken stir-fried with a tantalizing blend of aromatic spices, including a generous amount of freshly ground black pepper

A flavorful bone-in chicken fry cooked to perfection with a blend of aromatic spices and a tangy tamarind base, providing a delightful balance of heat and tanginess

Tender chicken pieces cooked with the aromatic flavor of curry leaves, creating a delicious and fragrant chicken curry

Succulent pieces of chicken marinated in a fiery blend of aromatic spices, including red chili powder, cumin, coriander, and other traditional seasonings

Flavorful, spicy, and aromatic profile, typically made with succulent pieces of chicken marinated in a special blend of spices, including red chili, ginger, and garlic

Marinated chicken pieces, deep-fried to a perfect crisp, and tossed in a spicy blend of aromatic spices and rich, tangy sauces, resulting in a tantalizing blend of heat and tanginess

Pieces of chicken marinated in a fiery blend of aromatic spices. Each bite reveals a crispy, golden-brown exterior that gives way to tender, juicy chicken infused with a harmonious medley of spices

Fresh fish marinated in a blend of aromatic spices, tangy tamarind, and the distinctive flavor of curry leaves

A generous coating of karampodi, a fiery spice blend made from dried red chilies, garlic, and other fragrant seasonings on the fish

Crispy chicken wings infused with aromatic curry leaves and a harmonious blend of spices

Crispy chicken wings generously coated with a blend of aromatic spices and Karam Podi

Features cauliflower florets marinated in a vibrant blend of curry leaves, spices, and tangy yogurt

Cauliflower florets coated in a spicy and flavorful Karampodi masala, offering a unique and bold twist to the classic Gobi preparation

Fusion dish that combines the delicate sweetness of baby corn with the aromatic essence of curry leaves

Crispy texture and tangy flavor profile. Marinated in a special blend of spices including turmeric, red chili powder, and cumin

Made by deep-frying cauliflower florets that are marinated in a flavorful blend of spices, typically including chili, ginger, garlic, and various Indian spices

A delightful paneer dish featuring succulent paneer cubes tossed in a flavorful and aromatic masala, creating a rich and satisfying experience

A tender and miniature version of regular corn, harvested before it matures. With its slender shape and delicate texture, it is a popular addition to various cuisines, prized for its mild, slightly sweet flavor and crunchy bite

Popular Indian snack that tantalizes the taste buds with its crispy exterior and soft, flavorful interior, achieved by coating slices of onion and green chilies in a spiced gram flour batter before deep frying

Boneless chicken pieces stir-fried with spicy green chilies (Mirapkaya), creating a flavorful and spicy chicken dish

Featuring tamarind, a rich blend of regional spices, and succulent fish, creating a harmonious medley of sour and fiery notes

Plump shrimp marinated in traditional Tandoori spices and grilled to perfection, offering a smoky and flavorful seafood experience

Tofu cubes marinated in Tandoori spices and grilled to perfection, creating a flavorful and protein-rich vegetarian option

Gongura leaves infusing a distinctive sour note that perfectly complements the mildness of the paneer

Yummy beverage dessert that is flavored with rose syrup, sabja seeds, vermicelli sev, sweetened milk, vanilla ice cream

Coke,sprite,diet coke,fanta orange